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Winter Christmas Salad with honey mustard dressing and festive ingredients

Winter Christmas Salad with Honey Mustard Dressing

A festive and colorful salad bursting with flavors, perfect for any holiday table. Quick, healthy, and a delightful mix of crunchy and creamy textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Mixed greens (spinach, arugula, or lettuce) Rinse and dry thoroughly for extra crunch.
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • 1/2 cup Red onion, thinly sliced
  • 1 cup Pomegranate seeds Can be substituted with dried cranberries.
  • 1/2 cup Feta cheese, crumbled Can be replaced with avocado for a creamier version.
  • 1/2 cup Walnuts or pecans, toasted Toast for enhanced flavor.
Dressing Ingredients
  • 2 tablespoons Honey Adjust to taste.
  • 1 tablespoon Dijon mustard Adjust to taste.
  • 3 tablespoons Olive oil
  • to taste Salt and pepper Season to preference.

Method
 

Preparation
  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, pomegranate seeds, feta cheese, and toasted nuts.
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to create the dressing.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately as a festive side dish.

Notes

Store in the fridge for up to 2 days, but best enjoyed fresh. Prep veggies and dressing separately for maximum freshness. Adjust dressing ingredients to suit personal taste.