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White Chicken Chili

This comforting White Chicken Chili is easy to make, family-friendly, and ready in just 30 minutes, bringing a creamy and flavorful dish perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 can white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 cup cream or milk Cream adds richness; milk is a lighter option.
  • 1 small onion, diced
  • 2 cloves garlic, minced Toasted garlic enhances the flavor.
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil For sautéing the onion and garlic.
  • Fresh cilantro for garnish Optional, adds freshness.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  2. Stir in the cumin and chili powder, cooking for another minute.
  3. Add shredded chicken, white beans, chicken broth, and cream to the pot.
  4. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro.

Notes

Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months. To reheat, thaw overnight and heat on the stovetop or microwave until hot.