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White Chicken Chili

A creamy and spicy one-pot meal that’s perfect for chilly nights. This white chicken chili is budget-friendly and family-approved, guaranteed to be a hit at any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken
  • 1 can (4 oz) diced green chiles
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 4 cups chicken broth Can substitute with vegetable broth
  • 1 cup heavy cream Add more for a creamier texture
  • 1 medium onion, diced
  • 2 cloves garlic, minced Sauté for maximum flavor
  • 1 tsp cumin
  • 1 tsp chili powder Adjust for spice preference
  • to taste Salt and pepper
Toppings
  • cheese Use your favorite type
  • avocado Fresh is best!
  • tortilla chips For added crunch

Method
 

Preparation
  1. In a large pot, sauté the onion and garlic until softened.
Cooking
  1. Add the shredded chicken, green chiles, white beans, chicken broth, cream, cumin, chili powder, salt, and pepper.
  2. Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
Serving
  1. Serve hot and top with cheese, avocado, and tortilla chips as desired.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months in airtight containers. Reheat by adding a splash of broth if too thick.