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Viral Lasagna Soup

Enjoy the comforting flavors of traditional lasagna in a creamy, cheesy soup that’s easy to make and clean up after. Perfect for family dinners or cozy gatherings!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or mushrooms.
  • 1 cup onion, chopped
  • 2 cloves garlic, minced Toasting the garlic enhances flavor.
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups water
  • 8 oz lasagna noodles, broken
  • 2 tsp Italian seasoning
  • to taste Salt and pepper
  • 1 cup ricotta cheese Can substitute with cream cheese or cottage cheese.
  • 1 cup shredded mozzarella cheese For serving.
  • to taste Fresh basil for garnish For an aromatic pop.

Method
 

Preparation
  1. In a large pot, brown the ground beef with the chopped onion and garlic.
  2. Drain the excess fat.
  3. Add the crushed tomatoes, beef broth, water, broken lasagna noodles, and Italian seasoning.
  4. Bring to a boil, then reduce heat and let it simmer for about 20-25 minutes until the noodles are cooked.
  5. Season with salt and pepper to taste.
  6. Stir in the ricotta cheese until it’s all creamy and blended.
  7. Serve hot, topped with mozzarella cheese and a sprinkle of fresh basil.

Notes

For leftovers, store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. When reheating, add a splash of broth or water if soup thickens.