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Vegan Sticky Sesame Chickpeas

A delightful blend of sweet, savory, and umami flavors, this Vegan Sticky Sesame Chickpeas recipe is perfect for a quick weeknight dinner and a breeze to clean up.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Chickpeas Preparation
  • 1 can chickpeas, drained and rinsed Use cooked chickpeas for convenience.
Sauce Ingredients
  • 2 tablespoons soy sauce Use tamari for a gluten-free option.
  • 1 tablespoon maple syrup Adjust sweetness to preference.
  • 1 tablespoon sesame oil Provides rich flavor.
  • 1 teaspoon garlic, minced Fresh garlic adds great taste.
  • 1 teaspoon ginger, grated Use fresh ginger for stronger flavor.
Topping
  • 2 tablespoons sesame seeds For garnish and added crunch.
  • 2 green onions sliced Adds freshness.

Method
 

Cooking
  1. In a large pan, combine chickpeas, soy sauce, maple syrup, sesame oil, garlic, and ginger over medium heat.
  2. Cook for 10-15 minutes, stirring occasionally, until heated through and slightly caramelized.
  3. Remove from heat and garnish with sesame seeds and sliced green onions before serving.

Notes

This dish is versatile; feel free to add your favorite vegetables for extra nutrition.