Go Back

Vegan Recipe Collection

Explore a vibrant collection of plant-based recipes that are delicious, easy to make, and sure to impress at any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Main Course
Cuisine: Plant-Based, Vegan
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Buffalo Tofu Wrap
  • 1 block Tofu Firm or extra firm
  • 2 cups Mixed vegetables Lettuce, tomatoes, etc.
  • 1/2 cup Vegan ranch dressing Store-bought or homemade
  • 4 wraps Tortillas Whole wheat or gluten-free
For the Vegan Apple Crumble Cheesecake
  • 1 cup Cashews Soaked
  • 2 cups Apples Sliced and spiced
  • 1 cup Oats For the crumble topping
  • 1/3 cup Maple syrup For sweetness
For the Vegan Lentil Bolognese
  • 1 cup Lentils Brown or green lentils
  • 1 cup Tomato sauce Canned or homemade
  • 2 cups Vegetable broth For cooking lentils
  • 1 cup Carrots Diced
  • 1 cup Celery Diced
  • 1 cup Onion Chopped

Method
 

Preparation
  1. Prepare the ingredients for each recipe.
  2. Soak cashews for the cheesecake.
  3. Chop vegetables for the wraps and stir fry.
Cooking
  1. Cook lentils in the vegetable broth until tender for the Bolognese.
  2. Sauté onions, carrots, and celery in a pan for the Bolognese sauce.
  3. Bake the apple crumble cheesecake in the oven until golden.
  4. Assemble the Buffalo Tofu Wrap with cooked tofu and vegetables.
Serving
  1. Serve the wraps warm with drizzle of vegan ranch.
  2. Slice and serve the cheesecake chilled.
  3. Serve the Bolognese over your favorite pasta.

Notes

Feel free to customize the ingredients based on your preferences! These recipes are perfect for any occasion and can be adjusted for larger servings.