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Vegan Pecan Pie Cookies

Delicious plant-based cookies that combine the flavors of a classic pecan pie in a chewy and crunchy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 tsp vanilla extract
Main Ingredients
  • 1 cup chopped pecans Don't skimp on these; they are the star!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, all-purpose flour, brown sugar, baking soda, and salt.
  3. Add the maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in the chopped pecans.
  5. Scoop out tablespoons of dough and place them on a baking sheet lined with parchment paper.
  6. Bake for about 10-12 minutes or until golden brown. Let cool on a rack.

Notes

Serve warm with non-dairy ice cream or crumble over oats. Store in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks or freeze for up to three months.