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Vegan Marry Me Tofu

A creamy and flavorful tofu dish that is easy to prepare and sure to impress!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz Tofu Firm or extra-firm tofu works best
  • 1/2 cup Sun-dried tomatoes
  • 1 cup Dairy-free cheese Choose your preferred type
  • 1/2 cup Cream Dairy-free cream for richness
  • 1 pkg Gnocchi Cooked according to package instructions
Aromatics
  • 3 cloves Garlic Minced
  • 2 tbsp Olive oil For cooking
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh basil Chopped, for garnish

Method
 

Preparation
  1. Press the tofu to remove excess moisture and cut it into cubes.
  2. Heat olive oil in a pan and add minced garlic, cooking until fragrant.
Cooking
  1. Add the tofu cubes to the pan and cook until crispy on all sides.
  2. Stir in sun-dried tomatoes and dairy-free cheese, allowing it to melt and create a creamy sauce.
  3. Cook gnocchi according to package instructions, then add it to the pan with the tofu mixture.
  4. Season with salt, pepper, and fresh basil.
Serving
  1. Serve hot and enjoy your delicious Vegan Marry Me Tofu!

Notes

Tip: Pressing the tofu well is crucial for achieving crispy edges. Don’t skip toasting the garlic to enhance the flavor!