Go Back

Vegan Cinnamon Roll Pancakes

Fluffy pancakes that taste like cinnamon rolls, perfect for a quick breakfast or weekend brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Vegan
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
Wet Ingredients
  • 1 cup almond milk (or any plant-based milk)
  • 2 tablespoons coconut oil (melted)
  • 1 teaspoon vanilla extract
Cinnamon Sugar Mixture
  • 1 tablespoon ground cinnamon
  • 2 tablespoons brown sugar
For Cooking
  • Vegan butter for cooking Use as needed for greasing the skillet.

Method
 

Preparation
  1. In a bowl, mix together flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together almond milk, melted coconut oil, and vanilla extract.
  3. Combine the wet and dry ingredients until just mixed — don’t overdo it!
  4. In a small bowl, mix cinnamon and brown sugar.
Cooking
  1. Heat a skillet over medium heat and add a little vegan butter.
  2. Pour batter onto the skillet to form pancakes. Sprinkle the cinnamon-sugar mixture on top before flipping.
  3. Cook until golden brown on both sides.
  4. Serve warm with syrup or your favorite toppings.

Notes

For a smoother texture, let your batter sit for 5 minutes before cooking. Add a pinch of nutmeg to the batter for extra flavor.