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Vanilla French Beignets

These warm, fluffy Vanilla French Beignets are a delightful treat, dusted with powdered sugar and infused with rich vanilla flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 beignets
Course: Dessert, Snack
Cuisine: French
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder Use fresh for best results.
  • 1/4 cup sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1/2 cup milk Can be substituted with plant-based milk for vegan option.
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
Frying
  • Oil for frying neutral oil (like vegetable or canola) Avoid olive oil.

Method
 

Preparation
  1. In a mixing bowl, combine the flour, baking powder, sugar, and salt.
  2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Cooking
  1. Heat oil in a deep pot over medium heat.
  2. Drop spoonfuls of the batter into the hot oil, frying until golden brown, about 2-3 minutes.
  3. Remove beignets from the oil and drain on paper towels.
  4. Dust with powdered sugar before serving. Enjoy your warm beignets!

Notes

These beignets are best enjoyed fresh. If storing, keep for 1-2 days at room temperature or freeze for up to a month. Reheat in the oven for best texture.