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Valentine’s Day Oreo M&M’s Cookies

These cookies blend the nostalgia of Oreos with the colorful crunch of M&M’s, making a delightful treat that’s quick to prepare and perfect for sharing.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup butter at room temperature
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed Oreos
  • 1 cup M&M’s

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mix, mixing until just combined.
  6. Fold in the crushed Oreos and M&M’s until evenly distributed.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

To make thicker cookies, chill the dough for 30 minutes before baking. You can also swap Oreos for other crushed cookies like Mint Oreos for a different flavor. For extra richness, add chocolate chips!