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Valentine's Day Chocolate Bark

A quick and colorful chocolate bark recipe perfect for Valentine's Day that combines semi-sweet chocolate, white chocolate, and pink candy melts, finished with festive sprinkles.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup semi-sweet chocolate chips Melted for the base layer
  • 1 cup white chocolate chips Drizzled over the semi-sweet layer
  • 1/2 cup pink candy melts Drizzled over the white chocolate
  • Valentine’s sprinkles For decoration
  • Parchment paper For lining the baking sheet

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted chocolate evenly on the prepared baking sheet.
  4. Melt the white chocolate chips in another bowl and drizzle them over the semi-sweet chocolate layer.
  5. Melt the pink candy melts and drizzle them over the white chocolate.
  6. Use a toothpick to swirl the chocolates together lightly.
  7. Sprinkle Valentine’s sprinkles over the top.
  8. Refrigerate for about 30 minutes, or until fully set.
  9. Break into pieces and enjoy!

Notes

Store chocolate bark in an airtight container in the fridge for about two weeks, or freeze for up to a month separated by parchment paper. Adjust flavors with sea salt or by using different types of chocolate and toppings.