Go Back

Ultimate Quick and Easy Chicken Enchiladas

These cheesy chicken enchiladas are easy to make, budget-friendly, and a family favorite, perfect for a cozy dinner night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 can (10 oz) enchilada sauce
  • 8 small tortillas
  • 1/2 cup chopped onions (optional) Optional for added flavor.
  • 1/2 teaspoon garlic powder
  • to taste salt and pepper
  • to garnish fresh cilantro (optional) For a pop of color.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken, half of the cheese, enchilada sauce, onions, garlic powder, salt, and pepper.
  3. Take a tortilla, fill it with the chicken mixture, and roll it up. Repeat with remaining tortillas.
  4. Place the rolled enchiladas seam-side down in a baking dish.
  5. Pour any remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Baking
  1. Bake for 20-25 minutes, until the cheese is melted and bubbly.
Serving
  1. Garnish with fresh cilantro if desired, and serve warm.

Notes

These enchiladas keep well in the fridge for about 3-4 days. For longer storage, freeze for up to 3 months and reheat in the oven or microwave.