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Ultimate Pressed Italian Picnic Sandwich Loaf

Experience a flavor-packed sandwich with layers of salami, ham, provolone, and roasted peppers—perfect for picnics or a fun dinner.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Lunch, Picnic, Sandwich
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 1 loaf Crusty bread (like ciabatta or focaccia)
  • 4 ounces Salami
  • 4 ounces Ham
  • 4 ounces Provolone cheese
  • 1 cup Roasted peppers
  • 1 tablespoon Olive tapenade
  • 1 cup Spinach or arugula Use for vegetarian option
  • 1 teaspoon Italian herbs Optional
  • 1 tablespoon Olive oil For drizzling
  • to taste Salt and pepper

Method
 

Preparation
  1. Slice the crusty bread horizontally to create a top and bottom.
  2. Layer the salami, ham, provolone, roasted peppers, and olive tapenade on the bottom half.
  3. If making a vegetarian option, substitute the meats with additional roasted peppers and spinach or arugula.
  4. Sprinkle with Italian herbs (if using) and drizzle with olive oil, then season with salt and pepper.
  5. Close the sandwich with the top half of the bread.
  6. Wrap the entire sandwich tightly in plastic wrap or parchment paper.
  7. Place a weighted object on top (like a heavy skillet) to press the sandwich down.
  8. Refrigerate for at least 4 hours, or overnight if possible.
  9. To serve, unwrap and slice into portions.

Notes

This sandwich keeps well in the fridge for up to three days. Letting it sit overnight makes for an even better flavor explosion. Customize the herbs and fillings to suit your taste!