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Ultimate Chocolate Chip Cookie Dough Craving Buster

A quick and easy chocolate chip cookie dough recipe that satisfies your sweet cravings in minutes. Perfect for late-night snacks or entertaining guests.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup all-purpose flour 120 grams
  • 1/4 cup granulated sugar
  • 1/3 cup packed brown sugar (light or dark)
  • 1/2 cup butter (salted or unsalted, softened)
  • 2-4 tbsp milk More or less as needed
  • 1/2 tsp vanilla extract
  • a pinch salt Omit if using salted butter
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Microwave the flour in 20-second intervals until it reaches 165℉, around 40-60 seconds, then let it cool.
  2. Cream the butter with both sugars in a bowl using a mixer on medium speed until it’s light and fluffy.
  3. Mix in the flour, vanilla, and salt. Gradually add milk one tablespoon at a time until you hit that perfect creamy consistency.
  4. Fold in the chocolate chips gently with a spatula or spoon. Enjoy your delicious cookie dough!

Notes

Keep any leftover dough in the fridge for up to 1 week or freeze for up to 3 months. Reheating isn’t necessary, but if desired, zap it in the microwave for a few seconds.