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Delicious traditional Irish Colcannon made with potatoes and cabbage

Traditional Irish Colcannon

A comforting dish combining creamy mashed potatoes with vibrant greens, perfect for chilly evenings or festive celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Irish
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds potatoes, peeled and chopped
  • 1 cup chopped kale or cabbage Feel free to swap out for spinach or swiss chard.
  • 1/2 cup milk Substitute with plant-based milk for a vegan option.
  • 4 tablespoons butter Use vegan butter for a dairy-free version.
  • Salt and pepper to taste
  • Green onions, chopped for garnish

Method
 

Preparation
  1. Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and return to the pot.
  2. Add milk and 2 tablespoons of butter to the potatoes; mash until smooth.
  3. Sauté the chopped kale or cabbage in the remaining butter in a skillet until wilted.
  4. Stir the sautéed greens into the mashed potatoes.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped green onions before serving.

Notes

Leftovers can be stored in the fridge for 3-5 days or frozen for up to 2 months. Reheat with a splash of milk if needed. Pro Tip: Don't skimp on the butter for a creamy texture.