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Bowl of Thai-inspired coconut lentil soup with fresh ingredients

Thai-Inspired Coconut Lentil Soup

This warm and creamy soup combines red lentils, coconut milk, and fragrant spices for a comforting dish that’s easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup red lentils
  • 1 can (13.5 oz) coconut milk
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • Salt to taste
  • Fresh cilantro for garnish

Method
 

Preparation
  1. In a large pot, sauté the diced onion in a little oil over medium heat until soft.
  2. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Stir in the red curry paste and cook for another minute for that flavor explosion.
  4. Add the red lentils, vegetable broth, and coconut milk. Bring the mixture to a boil.
  5. Reduce the heat and let it simmer for about 20 minutes, or until the lentils are tender.
  6. Stir in soy sauce and season with salt to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

Don't overcook the lentils—they lose their texture and end up mushy. For a creamier soup, blend a portion using an immersion blender.