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Delicious Texas Roadhouse smothered chicken with savory sauce and cheese

Texas Roadhouse Smothered Chicken

A quick and satisfying one-pan meal featuring juicy chicken breasts topped with creamy gravy, melted cheese, and crispy bacon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup creamy gravy Store-bought or homemade
  • 1 cup shredded cheese Cheddar or your choice
  • 4 slices crispy bacon
  • Salt and pepper For seasoning
  • Olive oil For grilling
Serving Suggestions
  • Mashed potatoes or steamed vegetables For serving

Method
 

Preparation
  1. Preheat a grill or skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then drizzle with olive oil.
Cooking
  1. Grill the chicken for about 6-7 minutes on each side, or until perfectly cooked.
  2. While the chicken is cooking, prepare the creamy gravy according to the package instructions.
Serving
  1. Once cooked, place the chicken on a serving platter.
  2. Pour the creamy gravy over the chicken, then top with shredded cheese and crispy bacon.
  3. Serve alongside mashed potatoes or steamed veggies.

Notes

For extra juiciness, consider brining the chicken beforehand. You can also switch up the cheese for a different flavor, or use pork chops instead of chicken. This dish keeps well in the fridge for 3-4 days, or can be frozen for up to 2 months.