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Delicious Tasty Street Corn Chicken Bowl with fresh ingredients

Tasty Street Corn Chicken Bowl

A quick and creamy bowl of seasoned chicken, sweet corn, and colorful veggies that brings a fiesta to your kitchen.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups corn (fresh, frozen, or canned)
  • 1 large red bell pepper, diced
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1 cup cooked quinoa or rice Use whichever you prefer.
  • 1/4 cup fresh cilantro, chopped
  • 1 large lime, juiced Provides a zesty kick.
  • Salt and pepper to taste
  • Optional: cheese, sour cream, or hot sauce for topping Customize your bowl.

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, corn, red bell pepper, avocado, cherry tomatoes, and red onion.
  2. Add the cooked quinoa or rice to the mixture and stir gently.
  3. Squeeze lime juice over the bowl and add cilantro, mixing well.
  4. Season with salt and pepper to taste.
  5. Serve immediately, or refrigerate for meal prep. Top with cheese, sour cream, or hot sauce if desired.

Notes

Can be made ahead and stored in the fridge for up to 3 days. Freeze for longer storage. For added heat, consider cayenne or diced jalapeño. Customize by using chickpeas or tofu for a vegan version.