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Tasty Street Corn Chicken Bowl

A creamy and savory bowl packed with tender shredded chicken, vibrant veggies, and the bold flavors of street corn, perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use leftover or rotisserie chicken.
  • 1 cup corn (fresh, frozen, or canned) If using frozen corn, thaw it beforehand.
  • 1 cup cooked rice or quinoa Feel free to use brown rice or cauliflower rice for added health benefits.
  • 1 piece bell pepper, diced
  • 1/2 cup red onion, diced Lightly sauté for a sweeter flavor if preferred.
  • 1 piece avocado, diced Use for topping.
  • 1/2 cup cilantro, chopped Use for topping.
  • 1 piece lime, juiced Don’t skimp on this for added zest!
  • Salt and pepper to taste
Optional Toppings
  • Cheese Shredded cheese can add richness.
  • Sour cream
  • Hot sauce For those who like a kick!

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, corn, rice or quinoa, bell pepper, and red onion.
  2. Squeeze lime juice over the mixture and season with salt and pepper to taste.
  3. Toss everything together until well combined.
  4. Serve in bowls and top with diced avocado, cilantro, and any optional toppings you’d like.

Notes

This dish can be refrigerated for about 3-4 days. For longer storage, freeze it for up to 3 months. When reheating, add a splash of water to keep everything moist.