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Tasty Street Corn Chicken Bowl

A vibrant and fulfilling dish featuring a mix of shredded chicken, fresh corn, and zesty lime, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1 cup cooked rice or quinoa
  • 1 avocado, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, corn, rice or quinoa, avocado, bell pepper, red onion, and cilantro.
  2. Drizzle with lime juice and add chili powder, salt, and pepper.
  3. Toss everything gently to combine.
  4. Serve immediately or store in the refrigerator for meal prep.

Notes

Use warm chicken for an extra cozy meal. Get creative with serving options, such as in pretty bowls or wrapped in tortillas. Can be stored in the fridge for 3-4 days or frozen for longer storage.