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Bowl of Tasty Mexican Garlic Soup garnished with fresh herbs and spices

Tasty Mexican Garlic Soup

A quick and creamy Mexican garlic soup that warms your soul, made in just one pot with simple ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cloves 8 cloves garlic, minced Fresh garlic is key; skip the jarred stuff.
  • 4 cups 4 cups chicken or vegetable broth Swap for vegetable broth for a vegan option.
  • 1 medium 1 onion, chopped
  • 1 tablespoon 1 tablespoon olive oil
  • 1 teaspoon 1 teaspoon cumin
  • 1 none Salt and pepper to taste
  • 1 medium 1 lime, juiced Adjust lime juice to taste—more for zing, less for subtlety!
  • to taste none Fresh cilantro for garnish Adds a pop of color and flavor.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic; sauté until softened, about 5 minutes.
  3. Stir in the cumin and cook for an additional minute.
  4. Pour in the broth and bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Stir in the lime juice and season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

This soup keeps well in the fridge for up to 4 days. For longer storage, freeze for about 3 months. Reheat on the stove or in the microwave until steaming hot.