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A variety of healthy desserts made with natural ingredients and fresh fruits.

Sweet Temptations Made Healthy

Indulge in these creamy, bite-sized gluten-free oat squares sweetened with almond butter and dairy-free chocolate chips for a guilt-free treat.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: Gluten-Free, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup gluten-free oats
  • 1/2 cup almond butter Can substitute with peanut or cashew butter.
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/3 cup dairy-free chocolate chips Sugar-free options available for a healthier choice.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine the gluten-free oats, almond butter, honey (or maple syrup), and vanilla extract. Stir until well combined and resembles a sticky dough.
  2. Gently fold in the dairy-free chocolate chips.
  3. Spread the mixture onto a lined baking dish, pressing it down evenly.
  4. Refrigerate for about 15 minutes to firm it up.
  5. Cut into squares and enjoy!

Notes

Store in an airtight container in the fridge for up to one week or freeze for up to three months. For a firmer texture, chill longer than 15 minutes. Add a sprinkle of sea salt on top for a sweet-and-salty flavor.