Go Back

Sweet Potato Taco Bowl

A colorful and flavorful bowl filled with roasted sweet potatoes, seasoned meat, and fresh toppings, perfect for a quick, satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large sweet potato, peeled + cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • to taste salt & pepper
  • ½ lb ground beef (or turkey/lentils) Substitute with turkey or lentils for a healthier option.
  • 1 tbsp taco seasoning Use homemade if preferred.
  • ½ cup pico de gallo
  • ¼ cup guacamole
  • 2 tbsp sour cream (or dairy-free alternative)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper.
  3. Spread them out on a sheet pan and roast for 15 minutes.
  4. Flip them around and roast for another 10–15 minutes until golden and tender.
Cooking
  1. In a skillet, brown the ground beef over medium heat.
  2. Once cooked through, add taco seasoning and 2 tablespoons of water.
  3. Let it simmer for 2–3 minutes until it thickens up.
Assembly
  1. Divide the roasted sweet potatoes among bowls.
  2. Top with the seasoned meat, pico de gallo, guacamole, and a dollop of sour cream.
  3. Garnish with cilantro or lime wedges if desired.

Notes

Store components separately for freshness. Freezes well for up to 3 months. Reheat thoroughly before serving.