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Sweet Chili Chicken Rice Bowls

Delicious one-pan meal featuring juicy chicken thighs and fluffy rice, drizzled in sweet chili sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken thighs For optimal flavor and moisture.
  • 1 cup rice Any type of rice can be used.
  • 1/2 cup sweet chili sauce Adjust according to taste preference.
  • 1 tablespoon soy sauce Adds depth to the sauce flavor.
  • 1 tablespoon olive oil For cooking the chicken.
  • to taste Salt and pepper Season to preference.
  • for garnish Green onions Optional, for color and crunch.

Method
 

Preparation
  1. Cook the rice according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
Cooking
  1. Pour the sweet chili sauce and soy sauce over the chicken, and let it simmer for a few minutes until the sauce thickens slightly.
  2. Serve the chicken over the cooked rice and drizzle with extra sauce if desired.
Garnishing
  1. Garnish with chopped green onions and enjoy!

Notes

You can substitute chicken with tofu for a vegan option. Use brown rice for added fiber.