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Sweet Chili Chicken Rice Bowls

A quick and delightful dish featuring tender chicken coated in sweet chili sauce served over rice with vibrant vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound Chicken thighs Can substitute with chicken breasts.
Grains
  • 2 cups Rice Cook according to package instructions.
Sauces
  • 1/2 cup Sweet chili sauce
  • 2 tablespoons Soy sauce
Aromatics
  • 3 cloves Garlic Minced.
  • 1 inch Ginger Minced.
Vegetables
  • 3 cups Mixed vegetables (e.g., bell peppers, broccoli, carrots) Feel free to substitute with your favorites.
  • 1/4 cup Green onions Chopped, for garnish.
  • 2 tablespoons Sesame seeds For garnish.

Method
 

Cooking Rice
  1. Cook rice according to package instructions.
Preparing Chicken
  1. In a large skillet, heat oil over medium-high heat.
  2. Add minced garlic and ginger, and sauté until fragrant.
  3. Add the chicken thighs and cook until browned and cooked through.
  4. Stir in sweet chili sauce and soy sauce, cooking for another 2-3 minutes.
Adding Vegetables
  1. Add vegetables to the skillet and stir-fry until tender.
Serving
  1. Serve the chicken mixture over rice, topped with green onions and sesame seeds.

Notes

Got leftovers? Store in an airtight container in the fridge for 3–4 days, or freeze for up to 2 months. Reheat in the microwave or on the stove.