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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

A delightful balance of sweet and savory, this Sweet Chili Chicken Bowl features juicy chicken with a luscious sweet chili sauce, crisp vegetables, and a creamy coconut lime drizzle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 1 cup jasmine rice Cook according to package instructions
  • 1/2 cup sweet chili sauce
  • 1 cup mixed vegetables (like bell peppers, carrots, and broccoli) Adjust based on availability
  • 1/2 cup coconut milk For the drizzle
  • 1 piece lime (juiced)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Cook the jasmine rice according to package instructions.
  2. In a skillet, cook the chicken breasts over medium heat until golden brown and fully cooked through.
  3. Once cooked, pour sweet chili sauce over the chicken and allow it to coat the chicken, cooking for an additional 2-3 minutes.
  4. While the chicken is cooking, steam or sauté the mixed vegetables until tender.
  5. In a small bowl, mix coconut milk and lime juice to create the drizzle.
  6. To serve, place a portion of rice in a bowl, top with glazed chicken, vegetables, and drizzle with the coconut lime sauce.
  7. Garnish with fresh cilantro.

Notes

Feel free to adjust the veggie combo based on what you have on hand. Leftover broccoli can be added. This bowl is perfect for meal prep as components can be stored separately.