Go Back
Baked Swedish meatball noodle casserole topped with cheese and herbs

Swedish Meatball Noodle Bake

A comforting one-pan casserole featuring creamy textures and flavorful meatballs, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: Comfort Food, Swedish
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Swedish meatballs
  • 8 oz egg noodles Cook according to package directions.
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup beef broth Homemade is preferred for richer flavor.
  • 1 onion, chopped
  • 2 cloves garlic, minced To enhance flavor.
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional) Use if desired.
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package directions until al dente, then drain.
  3. In a large bowl, combine the sour cream, cream of mushroom soup, and beef broth. Stir in the cooked noodles, meatballs, onion, garlic, salt, and pepper until well mixed.
  4. Transfer the mixture to a greased baking dish.
  5. If desired, top with shredded cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
  2. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days or freeze for up to 3 months. Reheat in the oven or microwave as needed. For a lighter option, swap in turkey or veggie meatballs and add spinach or broccoli for extra greens.