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Sugar Cookie Vegan Pumpkin Bars

Soft, chewy bars infused with the warm aroma of pumpkin spice and the delightful sweetness of sugar cookies, perfect for snacking and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree
  • 2 tbsp unsweetened almond or oat milk Can substitute with any plant-based milk
  • 4 tbsp melted vegan butter
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 3/4 cup organic cane sugar
  • 1 cup regular or gluten-free all-purpose flour
  • 1 tsp pumpkin pie spices Optional
  • 1 tbsp turbinado cane sugar Optional for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, almond milk, and melted vegan butter until creamy.
  3. Stir in baking powder, vanilla, salt, and sugar until smooth.
  4. Gradually add in the flour and pumpkin pie spices (if using), mixing until just combined.
Baking
  1. Pour the batter into a prepared baking dish and smooth the top.
  2. Sprinkle with turbinado cane sugar for a crunchy finish.
  3. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  4. Let cool, then slice into bars and serve!

Notes

Store in an airtight container in the fridge for up to a week. They freeze well; just wrap tightly and thaw when needed.