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Strawberry Dole Whip

A creamy, dairy-free delight made with frozen strawberries and coconut milk, perfect for a quick and refreshing dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Tropical, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen strawberries Ensure strawberries are frozen for best texture.
  • 1/2 cup pineapple juice Can substitute with apple juice or coconut water.
  • 1/2 cup unsweetened coconut milk Any milk of your choice can be used.
  • 1 tablespoon lemon juice Brightens up the flavors.
  • 2 tablespoons powdered sugar Adjust sweetness to taste.

Method
 

Preparation
  1. Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
  2. Taste the mixture and sprinkle in powdered sugar to adjust the sweetness, then blend again.
  3. Serve immediately, or if you prefer a firmer texture, freeze it for about 30 minutes.

Notes

For the best results, use frozen fruit and adjust sweetness gradually. Store leftovers tightly in the freezer for up to a week and let soften at room temperature before serving. Can be made a day in advance.