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Strawberry Crunch Cookies

Delightfully crispy on the outside and chewy on the inside, these Strawberry Crunch Cookies are bursting with sweet, tangy flavor, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract For flavor.
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda Ensure it's not expired.
  • 1/2 teaspoon salt
  • 1 cup crushed freeze-dried strawberries Provides a burst of strawberry flavor.
  • 1/2 cup oats Adds texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
  5. Fold in the crushed freeze-dried strawberries and oats.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Chill your dough for a thicker cookie. Experiment with mix-ins like chopped nuts or chocolate chips for different flavors.