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Strawberry Crunch Cheesecake Tacos

Delightful taco shells filled with a creamy cheesecake mixture, topped with fresh strawberries and crunchy graham cracker crumbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snacks
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese, softened Chill for best results.
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 8 oz Cool Whip or whipped cream Chill before use.
For Assembly
  • 4 units taco shells
  • 1 cup strawberries, chopped Fresh.
  • 1/2 cup graham cracker crumbs
  • 2 tbsp butter, melted For flavor and crunch.
  • to taste strawberry sauce Optional topping.

Method
 

Preparation
  1. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
  2. Gently fold in Cool Whip until well combined.
Assembly
  1. Fill taco shells with the cream cheese mixture.
  2. Top with chopped strawberries and sprinkle with graham cracker crumbs.
  3. Drizzle with strawberry sauce if desired.
  4. Serve immediately.

Notes

Best served fresh. Leftovers can be stored in the fridge for up to two days. For a chocolate twist, replace some cream cheese with cocoa powder.