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Strawberry Cookies

These delightful Strawberry Cookies mix the sweetness of strawberries with rich chocolate, creating a soft and chewy treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 box cake mix (strawberry flavor)
  • 1/2 cup vegetable oil
  • 2 large eggs
Chocolate and Strawberries
  • 1/2 cup dark chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup strawberries, chopped optional
  • Powdered sugar for dusting optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cake mix, vegetable oil, and eggs until well combined.
  3. Stir in the dark and white chocolate chips and chopped strawberries if using.
Baking
  1. Drop spoonfuls of the dough onto a lined baking sheet, spacing about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden.
  3. Allow to cool for a few minutes before transferring to a wire rack.
  4. Dust with powdered sugar before serving, if desired.

Notes

Store leftovers in an airtight container for about 3-5 days in the fridge or freeze for up to 3 months. For extra chewiness, add an additional egg yolk to the dough. You can also swap out chocolate for nuts or dried fruits.