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Strawberry Banana Pudding Dream

A delightful dessert that combines creamy pudding, fresh strawberries, and bananas layered with crunchy vanilla wafers, perfect for any gathering.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 1 package cream cheese 8 oz.
  • 1 can sweetened condensed milk 14 oz.
  • 1 box French Vanilla pudding 5 oz.
  • 2 cups milk Any variety of milk can be used.
  • 1 container whipped topping 12 oz.
Fruits and Layers
  • 2 boxes vanilla wafers For layering.
  • 6 to 8 pieces bananas Sliced.
  • 1 container strawberries Fresh, for layering.

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese and sweetened condensed milk until smooth.
  2. Add the French Vanilla pudding and milk to the mixture, stirring until well combined.
Assembly
  1. In a large serving dish, layer vanilla wafers, followed by a layer of sliced bananas and strawberries.
  2. Pour half of the pudding mixture over the fruit and wafers.
  3. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
  4. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

Notes

For best flavors, let the pudding chill for a minimum of 4 hours. It can be made ahead of time—up to a day before serving.