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Sticky Garlic Chicken Noodles

A quick and easy one-pan dish with tender chicken in a glossy, garlicky sauce served over noodles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 500
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1/4 cup soy sauce
  • 3 tbsp honey Can substitute with maple syrup
  • 4 cloves garlic, minced Toasted for extra flavor
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes Optional for spice
For the chicken
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 tbsp cornstarch To coat the chicken
  • 2 tbsp vegetable oil For cooking the chicken
For the noodles
  • 8 oz noodles (rice noodles or egg noodles) Cooked according to package instructions
  • 1 tsp sesame seeds Optional for garnish

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a flavorful sauce.
  2. Toss bite-sized chicken pieces with cornstarch until evenly coated.
Cooking
  1. Warm the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the coated chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally until golden brown and fully cooked.
  3. Pour the prepared sauce over the cooked chicken and stir well to coat. Let it simmer for 2 to 3 minutes until it thickens.
  4. Cook the noodles according to the package instructions, then drain and set aside.
  5. Add the cooked noodles to the skillet with the sticky chicken and toss to mix.
  6. Sprinkle chopped green onions and sesame seeds over the top and serve hot.

Notes

For added texture, consider serving with a side of steamed veggies or a fresh cucumber salad. Store leftovers in an airtight container in the fridge for up to 3 days.