Sticky Chicken Rice Bowls

A delicious blend of tender chicken, a luscious sauce, and fluffy rice, perfect for a quick weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked rice Fluffy and warm
1 pound chicken breast, diced Ensure it's cooked through

For the Sauce

1/4 cup soy sauce Adds saltiness and umami
2 tablespoons honey Can be substituted with maple syrup
2 tablespoons rice vinegar For acidity
1 tablespoon sesame oil For flavor
2 cloves garlic, minced To enhance the sauce flavor
1 teaspoon ginger, minced Adds a warm spice

Garnishes

1 tablespoon green onions, sliced For topping
to taste sesame seeds For garnish

Method

Preparation

In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Stir until well mixed.

Cooking

In a skillet over medium heat, add the diced chicken and cook until browned and cooked through.
Pour the sauce over the chicken and allow it to simmer for about 5-7 minutes until the sauce thickens.

Serving

Serve the sticky chicken over cooked rice, garnished with green onions and sesame seeds.

Notes

Can be stored in the fridge for up to 3 days or frozen for up to a month. Optionally add veggies like broccoli or bell peppers for additional nutrition.