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Steak Avocado Roasted Corn Bowl with cilantro cream sauce

Steak Avocado Roasted Corn Bowl

A vibrant and satisfying bowl featuring smoky steak, creamy avocado, and zesty cilantro cream sauce, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb steak Seasoned with salt and pepper
  • 1 each avocado Diced
  • 2 cups corn, fresh or canned, roasted
  • 1 cup quinoa Cook according to package instructions
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1 each lime, juice
  • to taste salt and pepper
  • to taste olive oil

Method
 

Cooking
  1. Cook the quinoa according to package instructions.
  2. Season the steak with salt and pepper, then grill or sear to your desired doneness. Let it rest before slicing.
  3. In a bowl, mix the sour cream, chopped cilantro, lime juice, salt, and pepper to make the cilantro cream sauce.
  4. Assemble the bowl by placing quinoa at the bottom, topping it with sliced steak, diced avocado, and roasted corn. Drizzle with cilantro cream sauce before serving.

Notes

For best results, allow the steak to rest for juices to redistribute. If making ahead, pack components separately to keep avocado fresh and prevent browning.