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Spinach & Cranberry Stuffed Chicken Breasts

Delightful chicken breasts stuffed with creamy spinach and tart cranberries, perfect for busy weeknights or romantic dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (About 6 ounces each)
  • 1 cup fresh spinach (Chopped) Always use fresh for best flavor.
  • 1/2 cup cream cheese (Softened) Can substitute with cottage cheese.
  • 1/4 cup dried cranberries (Chopped)
  • 1/4 cup shredded mozzarella cheese Can add different cheeses like feta for a tangy flavor.
  • 1 tablespoon olive oil
  • 2 cloves garlic (Minced) Toasting enhances the flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (Optional) Can be replaced with rosemary or oregano.
  • as needed Toothpicks or kitchen twine for securing Necessary for keeping chicken closed.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Use a meat mallet or rolling pin to gently pound the chicken breasts to an even thickness of about ½ inch.
  3. In a mixing bowl, combine the chopped spinach, cream cheese, dried cranberries, mozzarella cheese, minced garlic, salt, black pepper, and thyme (if using). Mix until well combined.
  4. Lay the chicken breasts flat on a cutting board. Place a generous spoonful of the spinach mixture in the center of each breast.
  5. Carefully fold the sides of the chicken over the filling and secure it with toothpicks or kitchen twine.
Cooking
  1. Heat olive oil in a skillet over medium heat. Once hot, sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
  2. Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Serving
  1. Once cooked, remove the toothpicks or twine, let the chicken rest for a few minutes, then slice and serve.

Notes

For storing, leftovers keep well in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in the oven or microwave.