Ingredients
Method
Preparation
- In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
- Lay out the tortillas on a flat surface.
- Spread a layer of blue cheese or ranch dressing on each tortilla.
- Add shredded lettuce, diced tomatoes, and the buffalo chicken mixture on top.
- Sprinkle green onions over the filling.
- Roll the tortillas tightly to enclose the filling.
- Slice in half and serve immediately.
Notes
Use rotisserie chicken for even faster prep! These wraps can be stored in an airtight container in the fridge for up to 3 days or frozen for about a month. For a vegan version, substitute chicken with chickpeas or tofu.
