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Sour Cream Beef Noodle Casserole

A creamy and cheesy casserole that combines egg noodles, tender beef, and a rich sauce, perfect for a cozy weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz egg noodles
  • 1 lb ground beef browned and drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced toasted for flavor
  • 16 oz sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • to taste Salt and pepper
  • 1 cup grated Parmesan cheese

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain.
  3. In a large skillet, brown the ground beef with the chopped onion and minced garlic until fully cooked; drain excess fat.
  4. In a bowl, mix the sour cream, cream of mushroom soup, salt, and pepper.
  5. Combine the cooked noodles with the beef mixture and the sour cream mixture.
Assembly and Baking
  1. Pour half of the noodle mixture into a greased 9×13 inch baking dish.
  2. Sprinkle half of the cheddar cheese over the mixture.
  3. Add the remaining noodle mixture on top and finish with the rest of the cheddar cheese and Parmesan cheese.
  4. Bake for 30-35 minutes until hot and bubbly.
  5. Let it sit for a few minutes before serving.

Notes

Store leftovers in the fridge for 3–4 days or freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.