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Soft and Sweet Linzer Cookies

Delightful bite-sized dessert cookies with a crumbly pastry and luscious jam filling, perfect for impressing guests or enjoying by yourself.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Always use softened butter for a creamy consistency.
  • ½ teaspoon vanilla extract
  • 1 large egg Can be substituted with a flax egg for a vegan option.
Topping
  • 1 cup powdered sugar For dusting before serving.
  • ½ cup jam (your choice) Popular choices include raspberry or apricot.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, and salt together.
  3. Add the softened butter and vanilla, and mix until creamy.
  4. Beat in the egg until fully incorporated.
  5. Chill the dough in the refrigerator for about 30 minutes.
Baking
  1. Roll out the dough on a lightly floured surface and cut out shapes, with half having an 'opening' for a classic Linzer look.
  2. Bake for 10-12 minutes until the edges turn golden.
  3. Let them cool, spread jam on the bases, and top with the cut-out cookies.
  4. Dust with powdered sugar before serving.

Notes

Serve these cookies on a festive platter or alongside tea or coffee. Store in an airtight container at room temperature for up to a week or freeze for longer storage.