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Smothered Chicken with Jack Cheese

A creamy, comforting dish featuring juicy chicken breasts topped with melted Jack cheese and savory sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts
  • 1 cup shredded Jack cheese
  • 2 tablespoons olive oil
  • 2-3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • ½ cup sour cream
  • to taste Salt and pepper
  • as needed Chopped green onions and paprika for topping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Rub olive oil over chicken breasts and season with salt and pepper.
  3. In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
  4. Add minced garlic and cook for 30 seconds until fragrant.
  5. Pour in chicken broth and let simmer while scraping the pan.
  6. Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
  7. Top each chicken breast with shredded Jack cheese and transfer to the oven.
  8. Bake for around 15 minutes or until cheese is melted and bubbly.
  9. Garnish with chopped green onions and paprika before serving.

Notes

Store leftovers in the fridge for about 3-4 days in an airtight container. For longer storage, consider freezing it for up to 2 months, but save the cheese topping until reheating.