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Smashburger Quesadillas

These Smashburger Quesadillas combine the irresistible flavors of a burger with the delightful crispiness of a quesadilla, making for a quick and delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Juicy and seasoned
  • Salt To season the beef
  • Pepper To season the beef
  • Garlic powder To season the beef
  • 4 large flour tortillas For the quesadillas
  • 1 cup shredded cheddar or American cheese For melting and flavor
Optional toppings
  • pickles For serving
  • diced onions For serving
  • burger sauce For serving

Method
 

Cooking
  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip, then sprinkle with cheese. Fold in half and grill both sides until crispy and melty.
  5. Slice and serve with your favorite burger toppings or dipping sauce.

Notes

Leftovers can be stored in the fridge for about 3-4 days or frozen for 2-3 months. Reheat in a skillet for best results. Experiment with cheese varieties and add jalapeños for a spicy kick.