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Delicious slow cooker jerk chicken served with rice and vegetables

Slow Cooker Jerk Chicken

A flavorful and budget-friendly Slow Cooker Jerk Chicken recipe that brings the taste of the Caribbean to your kitchen with minimal cleanup and effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs
  • 2 tablespoons jerk seasoning
  • 1 tablespoon allspice
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1 piece onion, chopped
  • 1 piece bell pepper, chopped
  • 1 cup chicken broth
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
For serving
  • Cooked rice and peas For serving

Method
 

Preparation
  1. In a bowl, mix together jerk seasoning, allspice, thyme, garlic, onion, bell pepper, and brown sugar.
  2. Rub the mixture all over the chicken thighs.
  3. Place the seasoned chicken in the slow cooker and pour in the chicken broth.
  4. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
Serving
  1. Serve it up over rice and peas and enjoy!

Notes

Marinate ahead for more flavor, adjust spice levels to preference, and consider using boneless chicken for easier serving. Leftovers keep in the fridge for 3 days or can be frozen for up to 3 months.