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Slow Cooker Garlic Butter Beef Bites with Potatoes

A cozy, home-cooked meal made with tender beef bites and baby potatoes, all simmered in a rich garlic butter sauce. Perfect for a family dinner with minimal effort!
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into bite-sized pieces Cut evenly for consistent cooking.
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter Melted before adding.
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Fresh parsley for garnish

Method
 

Preparation
  1. In a slow cooker, combine the beef, baby potatoes, garlic, salt, pepper, thyme, and rosemary.
  2. Melt the butter and pour it over the mixture.
  3. Add the beef broth and stir to combine.
Cooking
  1. Cover and cook on low for 6-8 hours or until the beef is tender.
  2. Serve hot, garnished with fresh parsley.

Notes

Serve with a fresh green salad or crusty bread to soak up the garlic butter sauce. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.