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Slow cooker creamy ranch chicken served with vegetables on a plate

Slow Cooker Creamy Ranch Chicken

A creamy and flavorful slow cooker chicken dish that is family-friendly and easy to clean up, perfect served over rice, pasta, or salad.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless
  • 1 packet ranch dressing mix Any preferred brand
  • 1 cup cream of chicken soup
  • 1 cup sour cream Can substitute with Greek yogurt for lower fat
  • Salt and pepper to taste To enhance flavor
For Serving
  • Rice, pasta, or salad Choose one or a combination for serving

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix together the ranch dressing mix, cream of chicken soup, and sour cream until smooth.
  3. Pour the sauce over the chicken, ensuring it's well coated.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 360 minutes (6-8 hours) or on high for 180 minutes (3-4 hours).
  6. Once cooked, shred the chicken in the sauce before serving.
  7. Serve over rice, pasta, or alongside a fresh salad.

Notes

You can use frozen chicken breasts but may need to adjust the cooking time. For a vegan version, swap chicken for chickpeas or jackfruit. Add jalapeños for a spicy kick.