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Slow Cooker Chicken Stew

A warm, savory chicken stew filled with tender meat, vibrant vegetables, and a rich broth, perfect for cozy dinner nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 3 pieces carrots, diced
  • 3 pieces celery stalks, diced
  • 1 piece onion, diced
  • 4 medium potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 pieces bay leaves
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour (optional, for thickening)
  • Fresh parsley, chopped (for garnish, optional)

Method
 

Preparation
  1. Sear the chicken in a hot skillet until golden brown.
  2. Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
  3. Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
  4. Pour in the chicken broth. If using flour for thickening, whisk it with a little broth or water before adding, or just sprinkle it over and stir!
Cooking
  1. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken and veggies are super tender.
  2. Remove the bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.

Notes

Timing is key: If you’re short on time, cook on high. Use leftovers: Got cooked chicken or leftover veggies? Toss them in for a shortcut! If you like a thicker stew, add that optional flour or use cornstarch dissolved in water. Don’t have thyme? Try rosemary or Italian seasoning instead!