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Slow Cooker Chicken Chili

A cozy, heartwarming Slow Cooker Chicken Chili that's easy to make and sure to please even the pickiest eaters.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup corn (frozen or canned)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup chicken broth

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Pour in the black beans, kidney beans, diced tomatoes, chopped onion, minced garlic, corn, chili powder, cumin, salt, pepper, and chicken broth on top.
  3. Stir to combine all those tasty ingredients.
Cooking
  1. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  2. Before serving, shred the chicken in the pot using two forks.
  3. Stir the chili and taste; adjust seasoning if necessary.
Serving
  1. Serve hot, garnished with your favorite toppings like cheese, sour cream, or fresh cilantro.

Notes

This chili keeps well in the fridge and can be frozen for later use. Add jalapeños for a spicy kick, or swap chicken for turkey or chickpeas for a vegetarian option.