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Shortbread Cookies

These buttery shortbread cookies are quick and effortless, perfect for satisfying last-minute cravings and delightful for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter (softened) Use unsalted butter for better control of salt levels.
  • 3/4 cup powdered sugar Sifted for a smoother texture.
  • 1/2 teaspoon vanilla extract For added flavor.
  • 2 cups all-purpose flour Measured accurately for best results.

Method
 

Preparation
  1. Preheat your oven to 325°F (162°C).
  2. Line two lightly colored baking sheets with parchment paper and set them aside.
  3. In the bowl of a stand mixer, combine the butter, powdered sugar, vanilla, and flour.
  4. Mix on low speed until you get a crumbly dough.
  5. Form the dough into a ball and roll it out between two sheets of parchment paper to about 1/3-1/2 inch thick.
  6. Cut into small 3-inch circles and place on the prepared baking sheets.
Baking
  1. Bake for 12-15 minutes or until the bottoms are just barely golden brown.
  2. Allow to cool for five minutes on the trays before transferring to cooling racks.

Notes

For optimal texture, chill the dough for about 30 minutes before rolling it out. These cookies can be stored in an airtight container for up to 5 days or frozen for later use.