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Savory Baked Italian Angel Chicken served with herbs and spices.

Savory Baked Italian Angel Chicken

A quick, one-pan recipe featuring tender chicken breasts smothered in a creamy, herb-infused sauce, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Boneless and skinless
  • 1 cup Cream or cream cheese
  • 2 tablespoons Basil Fresh or dried
  • 2 tablespoons Oregano Fresh or dried
  • 3 cloves Garlic Minced
  • 1 medium Onion Chopped
  • 1 tablespoon Lemon or vinegar For added flavor
  • to taste Salt
  • to taste Pepper
  • pasta or rice (For serving) Cooked as per package instructions

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  3. In a bowl, mix the creamy sauce with minced garlic, chopped onion, and Italian herbs.
  4. Pour the sauce over the chicken, ensuring it’s well-coated.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  2. Serve the baked chicken over pasta or rice to enjoy the sauce.

Notes

For best flavor, toast the minced garlic before mixing with the sauce. Leftovers are good in the fridge for 3-4 days or can be frozen for 2-3 months. Adjust cooking time for thicker chicken breasts.